Dolcefiletto della Val Parmossa

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Dolcefiletto is made with pure Italian pork loin.  The fresh loins are carefully selected, before being defatted and salted in a special tumbler.  Later they are inserted into sausage casings and transferred to a drying chamber.  The last phase is the curing stage, which takes place in specially designated areas, where the products remain for a period of around 90 days.  Delicate and soft to cut, but pleasantly dry and flavoursome on the palate, Dolcefiletto is pork’s answer to Bresaola.

Dolcefiletto is the ideal ingredient for a range of delicious cold dishes.


 

The average weight of a half Dolcefiletto is 1.5 kg.  

Data sheet

Weight 1,5 kg
Aging 3 months
Date of advised consumption Doit idéalement être Consommé dans les 6 Mois.
Brand Hautes Saveurs

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