Guanciale – Cured Pork Cheek

new

Guanciale is an Italian cold cut made with pork cheek.   Each triangular piece is left in salt, without additives or preservatives. After several months, it is lightly coated in pork fat and pepper and aged for a further three months, long enough for the Guanciale to develop a pleasantly, delicate taste.

A couple of pieces of Guanciale are the perfect addition to oven-cooked dishes to enhance their flavour.

Each Guanciale weighs around 1.5 to 2 kg.

More details

More info

Guanciale, much more than pancetta serves as the base for typical everyday Italian dishes, such as guanciale Amatriciano, spaghetti Amatriciana and pasta Carbonara.

Data sheet

Weight 1.8kg - average weight recorded
Aging 3 months
Date of advised consumption Doit idéalement être Consommé dans les 6 Mois.
Brand Hautes Saveurs

Avis

Write a review

<br />
<b>Notice</b>:  Trying to get property of non-object in <b>/home/hautessath/www/cache/smarty/compile/c3/8f/88/c38f885405bc86b63a81d763df2518a4d67ffdb3.file.productcomments.tpl.php</b> on line <b>184</b><br />


Notice: Trying to get property of non-object in /home/hautessath/www/cache/smarty/compile/c3/8f/88/c38f885405bc86b63a81d763df2518a4d67ffdb3.file.productcomments.tpl.php on line 188


Notice: Trying to get property of non-object in /home/hautessath/www/cache/smarty/compile/c3/8f/88/c38f885405bc86b63a81d763df2518a4d67ffdb3.file.productcomments.tpl.php on line 191

Write a review