Cured Lard View larger

Cured Lard

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This Cured Lard is made only from Italian pigs.   The lard pieces are carefully selected and layered in marble basins. Each layer is seasoned with a mixture of salt, rosemary, bay leaf, sage, basil, thyme, marjoram and oregano. The lard cures in the basins for several months, during which time it develops a delicious, delicate flavour. After around 9 months, the lard pieces are removed from the basins to be vacuum packed.

A couple of slices of lard are perfect on toasted bread or crackers, or oven baked croutons. Lightly grilled with eggs as a substitute for butter

Cured Lard weighs around 1.2 to 1.5 kg.

17,55 €

13,50 € per Kg

Data sheet

Weight 1.3kg - average weight
Aging 10 months
Date of advised consumption Doit idéalement être Consommé dans les 6 Mois.
Brand Hautes Saveurs

Avis

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