Salami are typical Italian charcuterie.
Salame Felino PGI comes from the Province of Parma. Salame Felino PGI is made with specially selected Italian pork, and has a perfect balance of lean and fat meat. Salame Felino is distinguished by its ruby red colour and delicate flavour.
Salame Felino is aged 45 days and can be kept in the cellar to age further.
The average weight of a Salame Felino is approx. 1 kg.
Availability date: 0000-00-00
The earliest reference to Salame Felino dates back to the first century AD. Felino is a village 15 km from Parma.
|Ripening||Minimum 45 Days|
|Weight||1kg - average weight observed|