Balsabamo 6 - Sweet-sour condiment made from cooked grape must

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This  sweet-sour Balsabamo 6 condiment from La Cà dal Nôn is ideal for seasoning and flavouring your salads. You will love its fruity, slightly sharp flavour.

From a family recipe, Saba is made with cooked and naturally acetified grape must to produce fruity, sweet-sour condiments with a pleasant sharp note.

And then aged in oak barrels. A more rounded note of sharpness, moderately fruity and with woody undertones.

We recommend using it with: duck breast, lamb tagine, escalopes with vinegar, mixed salads, smoked salmon...

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La Cà dal Nôn specializes in processing cooked must to produce traditional Balsamic Vinegar of Modena, Saba and Balsabamo: our sweet-sour condiments.

The vineyards here are located on the gentle slope of Savignano sul Panaro. The typical grape varieties used for traditional balsamic vinegar are grown here organically: Lambrusco Grasparossa, Trebbiano Modenese, Sauvignon and Pignoletto are some of the varieties, from which only the best grapes are selected for processing as cooked must.

Data sheet

Origins Italie - Modène
Aging In oak barrels
Capacity 200 ml 500 ml
Ingredients Cooked grape must
Product characteristics Brown color, liquid consistency, sweet-sour-fruity with a shade of wood
Ideas & Advises For meat and sweet and sour preparations. Delivered in its box with a recipe booklet.
Casket of the product 200 ml - Delivered in its box with a recipe booklet 500 ml - bottle delivered with a recipe booklet
Brand La Cà Del Nôn

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