La Cà dal Nôn specializes in processing cooked must to produce traditional Balsamic Vinegar of Modena, Saba and Balsabamo: our sweet-sour condiments.
The vineyards here are located on the gentle slope of Savignano sul Panaro. The typical grape varieties used for traditional balsamic vinegar are grown here organically: Lambrusco Grasparossa, Trebbiano Modenese, Sauvignon and Pignoletto are some of the varieties, from which only the best grapes are selected for processing as cooked must.
Italie - Modène
In oak barrels
Cooked grape must
Brown color, liquid consistency, sweet-sour-fruity with a shade of wood
Ideas & Advises
For meat and sweet and sour preparations. Delivered in its box with a recipe booklet.
Casket of the product
200 ml - Delivered in its box with a recipe booklet
500 ml - bottle delivered with a recipe booklet