Balsabamo 3 - Sweet-sour condiment made from cooked grape must

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This sweet-sour Balsabamo 3 condiment from La Cà dal Nôn is ideal for seasoning and flavouring your salads. You will love its fruity, slightly sharp flavour.

From a family recipe, Saba is made with cooked and naturally acetified grape must to produce fruity, sweet-sour condiments with a pleasant sharp note.

It is great for delicious salads, seasoning vegetables and for caramelized onions.

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La Cà dal Nôn specializes in processing cooked must to produce traditional Balsamic Vinegar of Modena, Saba and Balsabamo: our sweet-sour condiments.

The vineyards here are located on the gentle slope of Savignano sul Panaro. The typical grape varieties used for traditional balsamic vinegar are grown here organically: Lambrusco Grasparossa, Trebbiano Modenese, Sauvignon and Pignoletto are some of the varieties, from which only the best grapes are selected for processing as cooked must.

Data sheet

Origins ITALIE - Modène
Capacity 200 ml 500 ml
Ingredients Grape must
Product characteristics Brown color, liquid consistency, sweet and sour fruity
Ideas & Advises Balsabamo 3 is used for tasty salads, seasoning vegetables, sweet and sour onions
Casket of the product Delivered in its box with a recipe booklet

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