La Cà dal Nôn specializes in processing cooked must to produce traditional Balsamic Vinegar of Modena, Saba and Balsabamo: our sweet-sour condiments.
The vineyards here are located on the gentle slope of Savignano sul Panaro. The typical grape varieties used for traditional balsamic vinegar are grown here organically: Lambrusco Grasparossa, Trebbiano Modenese, Sauvignon and Pignoletto are some of the varieties, from which only the best grapes are selected for processing as cooked must.
ITALIE - Modène
Brown color, liquid consistency, sweet and sour fruity
Ideas & Advises
Balsabamo 3 is used for tasty salads, seasoning vegetables, sweet and sour onions