This sweet-sour Balsabamo 3 condiment from La Cà dal Nôn is ideal for seasoning and flavouring your salads. You will love its fruity, slightly sharp flavour.
From a family recipe, Saba is made with cooked and naturally acetified grape must to produce fruity, sweet-sour condiments with a pleasant sharp note.
It is great for delicious salads, seasoning vegetables and for caramelized onions.
Availability date: 0000-00-00
La Cà dal Nôn specializes in processing cooked must to produce traditional Balsamic Vinegar of Modena, Saba and Balsabamo: our sweet-sour condiments.
The vineyards here are located on the gentle slope of Savignano sul Panaro. The typical grape varieties used for traditional balsamic vinegar are grown here organically: Lambrusco Grasparossa, Trebbiano Modenese, Sauvignon and Pignoletto are some of the varieties, from which only the best grapes are selected for processing as cooked must.
Origins | ITALIE - Modène |
Capacity | 200 ml 500 ml |
Ingredients | Grape must |
Product characteristics | Brown color, liquid consistency, sweet and sour fruity |
Ideas & Advises | Balsabamo 3 is used for tasty salads, seasoning vegetables, sweet and sour onions |
Casket of the product | Delivered in its box with a recipe booklet |
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