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Balsabamo 3 - Sweet-sour condiment made from cooked grape must
This sweet-sour Balsabamo 3 condiment from La Cà dal Nôn is ideal for seasoning and flavouring your salads. You will love its fruity, slightly sharp flavour.
From a family recipe, Saba is made with cooked and naturally acetified grape must to produce fruity, sweet-sour condiments with a pleasant sharp note.
It is great for delicious salads, seasoning vegetables and for caramelized onions.
More info
La Cà dal Nôn specializes in processing cooked must to produce traditional Balsamic Vinegar of Modena, Saba and Balsabamo: our sweet-sour condiments.
The vineyards here are located on the gentle slope of Savignano sul Panaro. The typical grape varieties used for traditional balsamic vinegar are grown here organically: Lambrusco Grasparossa, Trebbiano Modenese, Sauvignon and Pignoletto are some of the varieties, from which only the best grapes are selected for processing as cooked must.
Data sheet
| Origins | ITALIE - Modène |
| Capacity | 200 ml 500 ml |
| Ingredients | Grape must |
| Product characteristics | Brown color, liquid consistency, sweet and sour fruity |
| Ideas & Advises | Balsabamo 3 is used for tasty salads, seasoning vegetables, sweet and sour onions |
| Casket of the product | Delivered in its box with a recipe booklet |
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