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Parmigiano Reggiano from Italian Brown Cows
This type of Parmigiano Reggiano PDO is produced exclusively with the milk of the Italian Brown Cows. Belonging to the Alpine family, this breed of brown cows has been raised in Northern Italy for a century and a half. Their milk has the perfect combination of fat and protein for cheese production. The high level of casein, a protein found in milk, encourages this process and provides the cheese with its high calcium and phosphorous content.
Data sheet
| Ripening | Minimum 30 Months |
| Certification | Parmigiano Regiano PDO |
| Origins | Parme, Reggio Emilia, Modena, Bologna, Mantova - Italie |
| Weight | Between 1 and 1.1 kg. |
| Brand | Hautes Saveurs |
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