Parmigiano Reggiano PDO produced from the milk of red cows, a breed native to Reggio Emilia. This cheese differs from traditional Parmigiano Reggiano in colour, being slightly more straw-yellow, and in its increased capacity for extended maturation, even as long as 34-36 months, maintaining an excellent, sweet flavour without becoming pungent.
Minimum 24 Months
Parmigiano Regiano PDO
Parme, Reggio Emilia, Modena, Bologna, Mantova - Italie