Parmigiano Reggiano from Red Cows View larger

Parmigiano Reggiano from Red Cows

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Parmigiano Reggiano PDO produced from the milk of red cows, a breed native to Reggio Emilia. This cheese differs from traditional Parmigiano Reggiano in colour, being slightly more straw-yellow, and in its increased capacity for extended maturation, even as long as 34-36 months, maintaining an excellent, sweet flavour without becoming pungent.

Data sheet

Ripening Minimum 24 Months
Certification Parmigiano Regiano PDO
Origins Parme, Reggio Emilia, Modena, Bologna, Mantova - Italie
Weight Between 1 and 1.1 kg
Brand Hautes Saveurs

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